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| The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products | 
 enlarge | Author: Ron Schmid
Publisher: NewTrends Publishing, Inc.
Category: Book
List Price: $19.95
Buy New: $13.57
You Save: $6.38 (32%)
New (11) Used (18) from $10.99
Avg. Customer Rating:  25 reviews
Sales Rank: 83228
Media: Paperback
Edition: 1
Number Of Items: 16
Pages: 480
Shipping Weight (lbs): 1.2
Dimensions (in): 10.2 x 6.9 x 1
ISBN: 0967089743
Dewey Decimal Number: 610
EAN: 9780967089744
ASIN: 0967089743
Publication Date: November 2003
Availability: Usually ships in 1 to 3 months
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Product Description
The Untold Story of Milk chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures, the modern dairy industry, the betrayal of public trust by government health officials, the modern myths concerning cholesterol, animal fats and heart disease and the myriad health benefits of raw milk.
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| Customer Reviews: Read 20 more reviews...
An intelligent book, not the ravings of another raw foodist zealot May 29, 2008
Right now, health officials that directly control the physical condition of most of our population make their decisions based on data bought and paid for by agribusiness, or data that is a century old. Everyone in such positions, both in the FDA, CDC, USDA & state regulatory boards, is morally beholden to read this book and to understand the truth.
Of course, they won't, and it will continue to be easier to buy crack cocaine in the USA than it is to purchase the most perfect and complete food available to man. At least Schmid's writing will empower those of us who do understand what controls the food supply to argue intelligently in favor of raw dairy, and to spread enlightenment in our small spheres.
Required Reading!!!!! March 24, 2008
2 out of 2 found this review helpful
The wealth of information in this book more than makes up for a little bit of disorganization at times and some typos.
In a nutshell, it encapsulates the history of milk production in this country and re-visits all significant studies about the health properties of milk to show unequivocally that certified, clean raw milk is what we all NEED to be drinking, not the pasteurized stuff that destroys enzymes that are very important for human health.
Many alternative health remedies these days recommend to not drink dairy. The reason is that PASTEURIZED dairy contribues to chronic health problems, while RAW dairy helps fix them due to its enzyme and probiotic bacteria content. The two products are not really even comparable from a health standpoint, though both are called milk and both are white liquid.
This message needs to get out. Certified raw milk is not dangerous. Buy the book. Loan it to your friends. Pressure your local government to allow raw milk sales and allow people the choice and opportunity to become healthier.
A MUST READ March 1, 2008
1 out of 1 found this review helpful
Awsome book. an eye opener to anyone interested in what goes in your body.
scary realisation. after reading this book your friends will think you are insane. it is almost as if you discovered smoking is good for you. Noone would believe you!
A MUST READ
Author should be on Oprah and is Person of the Year. January 19, 2008
This book will be the foundation to a world of politics and potential that you probably didn't have a hunch existed in the realm of food science and politics, especially with a food so fundamental as dairy and a subject so fundamental as food!
I have purchased many copies of this book, and I read it over for pragmatic and enjoyment purposes. The author has a clean, but interesting style that will help you see through any dogma about to cook, or not to cook your dairy; and who is taking away one of those options from you.
I certainly hope you'll be able to get your hands on some of the right raw dairy that works for you, after reading this book!
Real Milk Returns October 1, 2007
3 out of 3 found this review helpful
Schmid very carefully tells the history of milk and once you are informed you will be sickened by current "legal" dairy practices. If you have ever driven by large dairies (especially in Idaho) and inhaled the stink of confined cows and observed the mud and filth they live in this book is a must read. Rock on "Real Milk".
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