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| How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) | 
 enlarge | Author: Mark Bittman
Creator: Alan Witschonke
Publisher: Wiley
Category: Book
List Price: $35.00
Buy New: $19.84
You Save: $15.16 (43%)
New (47) Used (14) from $19.83
Avg. Customer Rating:  93 reviews
Sales Rank: 270
Media: Hardcover
Number Of Items: 1
Pages: 1008
Shipping Weight (lbs): 4.3
Dimensions (in): 9.1 x 8.4 x 2.1
ISBN: 0764524836
Dewey Decimal Number: 641.5636
EAN: 9780764524837
ASIN: 0764524836
Publication Date: October 15, 2007
Availability: Usually ships in 1-2 business days
Condition: SHIPS TODAY!! BRAND NEW BOOK
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| Customer Reviews:
 vegetarian cooking October 9, 2008
0 out of 9 found this review helpful
A good book but not exactly what I was looking for. Haven't tried any receipes.
 Better than expected! September 28, 2008
1 out of 1 found this review helpful
I have several other classic vegetarian cookbooks and this one is a fantastic addition. Bittman's writing style makes everything accessible and everything is demystified. I particularly like his treatments of proteins - tofu, tempeh, etc. I've had this cookbook for 2 weeks and have already made 5 new recipes. Every page is valuable.
Fantastic shelf resource -- one potentially non-vegetarian ingredient though September 24, 2008
1 out of 1 found this review helpful
This is by no means criticism of the book. I have found it to be a fantastic reference and a place to go for new creative ideas. The organization of the book makes it very easy to get creative with base receipes, which is a godsend.
My note of caution is that the recipes list Worcestershire sauce as an ingredient. Vegetarians (or those cooking for vegetarians) need to be aware that standard Worcestershire contains anchovies -- so look for a fish-free or vegetarian labeled variety.
Julie September 21, 2008
Where was this book when I first became vegetarian over 17 years ago! It will be my wedding gift when my two children get married.
a necessity for the vegetarian kitchen September 13, 2008
Having been a vegetarian for over twenty years, I have perused and purchased many a cookbook. This is one of the few I would call indispensable. The book lives up to its title. Every single thing I have made from it thus far is delicious. Vegetarians sometimes run the risk of resorting to the same meal choices. Bittman's book solves the problem of vegetarian boredom. He also suggests vegan options, and emphasizes world cuisine.
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